Sorry for that post title. Anyway, The Slambassador just wrote in with the 411 on a good-to-go barbecue option:
So this totally funky converted RV has been in my neighborhood at 51st and Telegraph...Westbrooks BBQ makes some ultrafine dinners. A mobile operation unlike anything I've seen, they made me VERY happy this afternoon with a dinner of pork ribs and sides of beans and greens. The beans have
healthy amounts of links in them - not to be missed.
I don't know where else they hang out, but they are often at 51st and Telegraph on weekday lunchtimes. I'm hoping they settle in the triangular Caspers at 45th and Telegraph that seems to undergoing the slowest "remodeling" of all time....
They cater and deliver too - call Odell at 510-393-5076.
Considering that barbecue is a key element of the Beast's culinary stew, I'm surprised this is our first post about the cuisine!
(Side note: I must admit to having been underwhelmed by Beast BBQ. KC's - the meat was good, the sauce was terrible. Everett & Jones on San Pablo near University -- too dry, not moist. I did quite like the Everett and Jones at Jack London Square, but that's getting too fancy-pants for ribs, collards, and corn bread. What am I missing?)Posted by peterme at November 21, 2003 05:27 PM | TrackBack